Then mix in the sour cream and vanilla just until incorporated. Now reduce the speed to stir and add the eggs on at a time just until combined. Then using a stand mixer or a hand mixer on high speed beat the butter and granulated sugar until creamy and smooth. Now in another medium bowl whisk together flour, baking powder, baking soda, and salt. It will be kind of lumpy but do not worry as you want some large crumbs for your cake. Then drizzle in the melted butter stirring with a fork just until combined. In a medium bowl stir together the flour, brown sugar, granulated sugar, cinnamon, and salt. I like to serve it for brunch but it is equally delicious anytime of the day. This amazing cake is always a huge hit with family and friends. It has a butter sour cream base like a coffee cake and an extra thick generous layer of streusel crumb topping hence the name crumb cake. It is one of the most delicious cakes you will ever have. Serve with a fresh cup of coffee and get ready to soak up the praises. The end result is a little piece of heaven that will leave you longing for another piece. It may also be stored in the refrigerator and eaten chilled or brought to room temperature prior to serving.A deliciously moist New York Style Crumb Cake with an extra large helping of brown sugar cinnamon crumb topping over a buttery sour cream coffee cake base. Store at room temperature for up to several days in an airtight container. This recipe will easily serve 9 or up to 12. If you’re familiar with baking substitutions, go for it! Outside of any alterations I’ve already mentioned, for specific substitution questions, ask in the comments below. Altering one or several of those can cause the recipe to fail. This recipe works with the exact measurements listed. Follow the recipe exactly for best results.Ĭan I make substitutions to the ingredients? This allows the streusel to dry out a bit while you prepare the filling. Then transfer your mixer to a rimmed baking sheet. Add in the butter, mixing with a fork until only small chunks remain. Mix together your dry streusel topping ingredients in a bowl. Use a reduced version of this cream cheese frosting. A cream cheese drizzle would also work well. Yes! If you prefer a different extract, swap it out 1:1. You can! The easiest option is to double the ingredients and monitor the time closely, as it may have a slightly different bake time than a smaller version. If you prefer muffins, use my pumpkin streusel muffin recipe instead. Grease your pan and line the bottom with parchment paper. If you don’t have an 8-inch square pan, you can absolutely use a round pan instead. It’s a guaranteed family favorite!Įnjoy for breakfast, brunch, snack or even dessert! It’s just that versatile and irresistible!īe sure to add this cinnamon streusel pumpkin coffee cake to your baking plans asap! You won’t regret it!
#HOMEMADE CINNAMON CRUMB CAKE FULL#
This is super easy to whip up and is packed full of amazing warm Fall flavors! If you’re a fan of pumpkin baked goods, then this needs to be pushed to the top of your baking list. It disappeared in my house so fast and I’m positive it will be a hit in your house too! Specifically this perfectly moist and fluffy pumpkin coffee cake with a cinnamon streusel topping and sweet vanilla glaze. Holiday or not.Īlso more things we (and I) definitely need more of… I definitely lean more towards brunch being a holiday thing and it’s usually because we’re so busy running around, that we just have a late breakfast or are purposely eating late since we’re having an early dinner. My only issue with it is that I don’t have it nearly enough… or practically ever. I’m not sure who dreamed up the idea of brunch, but I’m glad they did. Pastries and even things that are borderline dessert, yep.
You can eat just about anything and get away with it because it has a fancier sounding name. A guaranteed family favorite and a must make for any Fall breakfast or brunch!Ĭan we discuss brunch for a quick second? It’s basically a dream meal. Moist homemade pumpkin coffee cake with a crunchy cinnamon streusel topping and sweet vanilla glaze.
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